Lola’s Fruit Shrubs started when founder, Molly, moved to the Pacific Northwest and couldn’t satisfy her margarita craving. She recalled learning how to make a vinegar based beverage mixer with her great grandmother, Lola. As a child, Molly and Lola preserved peaches with vinegar to create a sweet and sour peachy drink. Molly combined her memories and lessons to make the Straight Lime Shrub, which embodied an authentic tangy margarita mix made from all organic products. In 2013, Molly used the Straight Lime Shrub to start Lola’s Fruit Shrubs, which is now the only FDA approved, ready-to-drink shrub in the United States. Lola’s has dominated the shrub market in the Pacific Northwest, and continues to grow with new flavors. Check out the Shop page to see our year round and seasonal flavors!

Lola’s Fruit Shrubs started when founder, Molly, moved to the Pacific Northwest and couldn’t satisfy her margarita craving. She recalled learning how to make a vinegar based beverage mixer with her great grandmother, Lola. As a child, Molly and Lola preserved peaches with vinegar to create a sweet and sour peachy drink. Molly combined her memories and lessons to make the Straight Lime Shrub, which embodied an authentic tangy margarita mix made from all organic products.

In 2013, Molly used the Straight Lime Shrub to start Lola’s Fruit Shrubs, which is now the only FDA approved, ready-to-drink shrub in the United States. Lola’s has dominated the shrub market in the Pacific Northwest, and continues to grow with new flavors. Check out the Shop page to see our year round and seasonal flavors!