When Lola’s owner moved to the West Coast in 2003 from Austin, TX she missed a good tart, lime margarita. She started making her own mixes from scratch and remembered her great grandmother Lola preserving peaches in vinegar. That sweet and sour peachy vinegar was delicious, and she started playing with vinegars in her lime margarita mix. The results were compelling. So much so that Lola’s Fruit Shrubs became a business in 2013.